There are many ways to enjoy the festive season in the Restaurant at PIBC. 

The Restaurant is available to book, as always, for your private functions, please contact Sylvia Wrightson.

During weekdays in December, from Tuesday to Friday, Christmas Lunches are available to book in the Restaurant.  Please contact Sylvia Wrightson for any bookings over 10 people.

The two Sundays before Christmas play host to our Gala Sunday Christmas lunches, which are always extremely popular.

Christmas 2010 Menus

For guidance only - prices and menu items may be subject to change

Weekday Christmas Lunch Menu

£10.50 per head

Soup of the Day

Hawaiian Cocktail

Traditional Roast Turkey

Braised Steak Chasseur

Deep Fried Plaice

Vegetable Stroganoff

Christmas Pudding & Cream

Pear Belle Helene

Chef's Sweet of the Day

Gala Sunday Christmas Lunch Menu

 £14.50 per head

Cream of Tomato & Basil Soup

Melon with Peach & Vodka Coulis

Prawns Marie-Rose

Santa's Traditional Roast Turkey

With trimmings

Beef Noel

(Braised steak served with stilton & port sauce)

Darne of Salmon Rudolf

(Poached salmon fillet with asparagus & cream sauce)

Lamb St Nicholas

(Slow cooked lamb with glazed apricots & brandy)

Roast Vegetable Penne

Selection of Hot & Cold Sweets

Coffee