Sunday lunch is always popular and often fully booked in advance, so please make a reservation to avoid being disappointed. Members are welcome to bring along friends and family (there is a £1 per person charge on the door for non-members) and please remember that parties over 10 have to be agreed in advance by Sylvia Wrightson, Catering Director.

 

Example of Sunday Lunch Menu

Chef's Soup of the Day 

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Roast Beef & Yorkshire Pudding

Roast Pork

Slow Roast Lamb (60p extra)

Chicken Breast Chasseur

Braised Steak

Ham & Mushroom Pie

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Cream Caramel

Apple Crumble

Apricot, Almond & Choc tart

Ice Cream Meringue &

Strawberry Coulis

Marmalade & Ginger Pudding

Chocolate & Praline Cups

Surrey Trifle

Peach Melba Gateau

 

2 Course - £8.00

3 Course - £9.00